Razzle-Dazzle Berry Trifle
Try this Razzle-Dazzle Berry Trifle recipe, or contribute your own. "Low-fat" and "Desserts" are two of the tags cooks chose for Razzle-Dazzle Berry Trifle.
Yield: 11 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
1 people trying soon
|1 cCold water|
|1/2 cOrange juice|
|24 Ice cubes|
|1 cn(21 oz)blueberry pie filling|
|2 pk(3 oz each) raspberry jello|
|4 c(1") angel food cake cubes|
|Mint sprigs (optional)|
|.whipped topping, thawed|
|Blueberries & raspberries|
|1 cFrozen reduced calorie|
|1 1/2 cBoiling water|
|.low-fat pudding/pie filling|
|2 cSliced bananas|
|1 pk(5.1 oz) vanilla instant|
|2 1/2 c2% milk|
Razzle-Dazzle Berry Trifle Preparation
Combine boiling water and gelatin in a large bowl; stir until gelatin dissolves (about 2 minutes). Add cold water and ice cubes, stirring until slightly thickened. Remove any unmelted ice cubes. Stir in bananas and blueberry pie filling; set aside. Place cake cubes in a large bowl. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes; cover and chill 30 minutes. Prepare pudding according to directions, using 2 1/2 cups of 2% milk. Fold whipped topping into the pudding, and spread over gelatin mixture. Cover and chill. Garnish with blueberries, raspberries, and mint if desired.
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