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Orange Tangerine Beef

Recipes »  Main Dish  »  Stir-Fries

Try this Orange Tangerine Beef recipe, or contribute your own. "Corn" and "Meats" are two of the tags cooks chose for Orange Tangerine Beef.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Servings          
Original recipe makes 3 Servings
1 tsGinger; chopped fine;
3/4 lbFlank steak; sliced
1/3 cPeanut oil
2 Red chilies; dried halved
1/2 tsSzechuan peppercorns; roaste
2 tsRice wine
1 tsSesame oil
2 tsSoy sauce; dark
2 tsSoy sauce; dark
1/2 tsSesame oil
SEASONING
MARINADE
5 pnOrange peel; dried soaked
1 tsSugar
1 tsCornstarch
1/4 tsSalt

Orange Tangerine Beef Preparation

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove bbef from marinade and add to oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.

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Calories Per Serving: 246
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Tags

  1. Meats
  2. Corn
  3. Flank Steak
  4. Sesame
  5. Orange
  6. Rice
  7. Rice Wine
  8. Soy Sauce
  9. Steak
  10. Wine
  11. Ginger
  12. Beef

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