Orange Tangerine Beef

Ready in 1 hour

Try this Orange Tangerine Beef recipe, or contribute your own. "Corn" and "Meats" are two of the tags cooks chose for Orange Tangerine Beef.

Top-ranked recipe named "Orange Tangerine Beef"


Ingredients

Are you making this? 
1 ts Ginger; chopped fine;
3/4 lb Flank steak; sliced
1/3 c Peanut oil
2 Red chilies; dried halved
1/2 ts Szechuan peppercorns; roaste
2 ts Rice wine
1 ts Sesame oil
2 ts Soy sauce; dark
2 ts Soy sauce; dark
1/2 ts Sesame oil
SEASONING
MARINADE
5 pn Orange peel; dried soaked
1 ts Sugar
1 ts Cornstarch
1/4 ts Salt

Original recipe makes 3 Servings

Servings  

Preparation

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove bbef from marinade and add to oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.

Calories Per Serving: 246 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Orange Tangerine Beef. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free