Orange Tangerine Mimosa
Orange Tangerine Mimosa Preparation
SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. Juice the fruits using a hand or electric juicer; blend together. Divide the juice between 2 goblets. Fill with mineral water. Makes 2 servings. Per serving: calories - 37, protein - 1 g, carbohydrate - 9 g, fat - trace, calories from fat - less than 1%, dietary fiber - trace, cholesterol ~ 0 mg, sodium - 1 mg, potassium - 107 mg. Joslin Exchanges: 1/2 fruit Posted to rec.food.recipes, 6/22/95 by Judi M. Phelps. Submitted By JUDI MAE PHELPS
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Orange Tangerine Mimosa. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven