Try this Orange Waffles with Honey-Orange Syrup recipe, or contribute your own.
Suggest a better descriptionBeat baking mix, milk, oil, orange peel, and egg with hand beater until smooth. Stir in nuts. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully. Serve with Honey-Orange Syrup. Yield - Three 9" waffles. Honey-Orange Syrup - heat honey, juice, and butter just until warm. Source: Bisquick recipe card (recd from Joni Cloud, 5/95) Posted to MM-Recipes Digest V4 #131 by Tonya
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Serving Size: 1 Waffle (225g) | ||
Recipe Makes: 3 Waffles | ||
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Calories: 691 | ||
Calories from Fat: 185 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 72.7mg | 22 % | |
Sodium 42.4mg | 1 % | |
Potassium 407.6mg | 11 % | |
Total Carbohydrate 115.2g | 34 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 110g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 691
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