Orange Waffles with Honey-Orange Syrup

Ready in 1 hour

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3 tb Orange juice
3/4 c Nuts; finely chopped
1 tb Orange peel; grated
3 tb Butter; or margarine
1 Egg
2 c Bisquick
2 tb Vegetable oil; or shortening
1 c Honey
1 1/3 c milk

Original recipe makes 3 Waffles



Beat baking mix, milk, oil, orange peel, and egg with hand beater until smooth. Stir in nuts. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops. Remove waffle carefully. Serve with Honey-Orange Syrup. Yield - Three 9" waffles. Honey-Orange Syrup - heat honey, juice, and butter just until warm. Source: Bisquick recipe card (recd from Joni Cloud, 5/95) Posted to MM-Recipes Digest V4 #131 by Tonya on May 11, 1997

Calories Per Serving: 691 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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