Try this Orange Waffles with Maple-Orange Syrup recipe, or contribute your own.
Suggest a better descriptionHEAT waffle iron; grease if necessary. Beat all ingredients except Maple-Orange Syrup with wire whisk or hand beater until well blended. POUR batter by scant 1 cupfuls onto center of hot waffle iron. BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares. Maple-Orange Syrup: Heat all ingredients until warm. From
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 6 | ||
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Calories: 528 | ||
Calories from Fat: 146 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 37.5mg | 12 % | |
Sodium 108.9mg | 4 % | |
Potassium 251.4mg | 7 % | |
Total Carbohydrate 86.2g | 25 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 84.1g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
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