Orange Wassail
Original recipe makes 1 Servings
| 1 cWater |
| 3 qtOrange juice |
| 1 Bottle cranbery juice |
| 1 cSugar |
| 2 Sticks cinnamon; (2-inch) |
| 1 Dozen whole cloves |
Orange Wassail Preparation
Combine sugar, water and spices in a large Dutch oven; simmer over low heat 10 minutes. Discard spices. Add juices to syrup; heat well. 4 quarts NOTES : would work in the crock pot Posted to recipelu-digest Volume 01 Number 330 by "lbrandau"
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Calories Per Serving: 3661
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