Try this Orange Whip recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine gelatin, sugar and salt. Add hot orange juice andstir until gelatin is dissolved. Chill slightly until thickened, about 1 1/2 hours. Beat on Low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped tipping. Submitted by Dorothy Collins, Winnsboro, TX Taste of Home Magazine, April/May 97, p.17 MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, April/May 97, p. 17 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 151 | ||
Calories from Fat: 15 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.7mg | 2 % | |
Sodium 12.1mg | 0 % | |
Potassium 13.4mg | 0 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 34g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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