Real Ginger Beef
Try this Real Ginger Beef recipe, or contribute your own. "Beef" and "Chinese" are two of the tags cooks chose for Real Ginger Beef.
"I enjoy fresh ginger and cilantro, but felt the need to cut the quantities of fresh ginger (by 1/2) and cilantro (by 1/3).. and it was still too powerful for my taste... Next time I will proceed with more caution.
Over-all it was a nice receipe, however, and I appreciated the use of salt on the ginger, as a softening agent! Thanks for that tip."
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Real Ginger Beef Preparation
Marinate beef in corn starch, soy sauce, sesame oil, and pepper for 30 minutes, refrigerated. Meanwhile, in a bowl, toss ginger with salt and set aside for 20 minutes. Then squeeze shreds to extract most of the moisture. Set aside. Combine sugar and wine and set aside. Heat oil in skillet or wok to warm-hot temperature. Add meat, stirring to separate pieces. When pieces change color, remove them to a colander and drain. Some of meat may still be pink. Remove all but 3 Tb of oil from pan. Heat remaining oil; when hot, add ginger and stir rapidly for 15 seconds. Stir in cilantro and wine; cook just until dish is heated through.
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