Oreos
| 1 cCrisco |
| 1/2 cCocoa |
| 1 pkunflavored gelatin; Knox |
| 1/4 cWater; cold |
| LYNN PODWILS VSGN34A |
| 2 tbWater |
| 1 tsVanilla |
| OREO COOKIE FILLING |
| Nestles Quik powder |
| 2 Eggs |
| 2 tbCooking oil |
Oreos Preparation
OREOS-Combine oreoingredients through cocoa and blend well until you can shape dough into ball. Let stand 20 minutes. Form dough into 1/2" balls, 2" apart on greased cookie sheet. Flatten each with smooth bottom of a drinking glass greased once and dipped into Nestles Quik powder with each cookie. Bake at 400~ for 8 minutes. Remove cookies at once and immediately flatten with back of spatula. Let cool 20 minutes. Oreo Cookie Filling. Soften gelatin in cold water; place in heatproof cup in pan of hot water and allow to completely dissolve. Meanwhile, beat Crisco until light and fluffy, adding sugar and vanilla. Beat well; about ten minutes. Cool gelatin and beat into filling. The gelatin is used only to keep filling in place when spread between cookies. Use about 1 tb of filling.
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