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Suggest a better descriptionOREOS-Combine oreoingredients through cocoa and blend well until you can shape dough into ball. Let stand 20 minutes. Form dough into 1/2" balls, 2" apart on greased cookie sheet. Flatten each with smooth bottom of a drinking glass greased once and dipped into Nestles Quik powder with each cookie. Bake at 400~ for 8 minutes. Remove cookies at once and immediately flatten with back of spatula. Let cool 20 minutes. Oreo Cookie Filling. Soften gelatin in cold water; place in heatproof cup in pan of hot water and allow to completely dissolve. Meanwhile, beat Crisco until light and fluffy, adding sugar and vanilla. Beat well; about ten minutes. Cool gelatin and beat into filling. The gelatin is used only to keep filling in place when spread between cookies. Use about 1 tb of filling.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 50 | ||
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Calories: 66 | ||
Calories from Fat: 51 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 44.6mg | 14 % | |
Sodium 26.4mg | 1 % | |
Potassium 19.6mg | 1 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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