Try this Real Italian Tomato Sauce (Lf) recipe, or contribute your own.
Suggest a better description1 large Bay leaf 28 ounces Tomatoes* -- canned 10 3/4 ounces Tomato puree* -- canned 6 ounces Tomato paste* -- canned x Salt & pepper to taste; *Look for no-salt-added -tomato products if trying -to cut down on salt Recipe By : From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (632g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 150 | ||
Calories from Fat: 38 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.1mg | 0 % | |
Potassium 410.1mg | 11 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 31.1g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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