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Suggest a better descriptionSqueeze the juice from 5 fresh lemons and pour it thru a coarse strainer into a pitcher. Add 4c cold water and sugar water to taste, adding another cup of water if the lemons are particularly juicy. Add lemon slices and ice cubes and stir to blend and bruise the lemon a bit. Pour into tall glass and enjoy. Sugar water--1/2c sugar to 1c hot water. Pour water over the sugar and stir til dissolved. Store in covered jar in frig. From Home Coking Echo Posted by Marge Clark
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 8 | ||
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Calories: 10 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 56.4mg | 1 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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