Oriental Chicken and Vegetable Stir-Fry
Try this Oriental Chicken and Vegetable Stir-Fry recipe, or contribute your own. "The pampere" and "Poultry" are two of the tags cooks chose for Oriental Chicken and Vegetable Stir-Fry.
Yield: 4 Servings Ready in 1 hours
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Oriental Chicken and Vegetable Stir-Fry Preparation
Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer. Cut carrots andchicken 1/8-inch thick using 3-inch Self-Sharpening Paring Knife. Cut onion and broccoli using3-inch Self-Sharpening Paring Knife. Heat oil in Stir-Fry Skillet over me dium heat. Press garlic into oil with Garlic Press. Add onion and chicken; stir-fry for 4 minutes. Dissolve chicken flavor packet in water and soy sauce with Mini-Whipper. Break noodles into small pieces and combine with stir-fry mixture. Cover; red uce heat and simmer 4-5 minutes or until vegetables are crisp tender. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:12:54 -0400 From: "Carol T."
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