Real Mexican Ceviche
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"this is really good, i added carrot and chopped it all finely,,,great recipe please keep um coming, CCheryl"- CCheryl
Cuisine: MexicanMain Ingredient:
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Real Mexican Ceviche Preparation
From: email@example.com (alejandro gidi) Date: 6 May 94 04:39:29 GMT Fish is to be cut in very small pieces and left overnight in the refrigeraton covered in lemon juice. Then the next day you add all the other ingredients and return to the refrigerator until ready to serve. It can be served over "Tostadas" "Nachos" or over a lettuce leaf. You may add some Tabasco if you like. Tastes great! REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Real Mexican Ceviche Reviews
this is really good, i added carrot and chopped it all finely,,,great recipe please keep um coming, CCheryl
3 years, 8 months, 4 days, 10 hours, 53 minutes ago
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