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Oriental Pepper Steak

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Oriental Pepper Steak recipe, or contribute your own. "Corn" and "Meat" are two of the tags cooks chose for Oriental Pepper Steak.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Servings          
Original recipe makes 4 Servings
2 Tomatoes; peeled, cut in
2 tbWater
2 tsCornstarch
1 mdOnion; sliced
1/4 cVegetable oil
1 cBeef bouillon
1 1/2 tsAccent
1 1/2 lbSirloin steak; cut in 1/2"
1/2 tsSugar
1 tsSoy sauce
1/4 tsGinger
2 Green peppers; cut in strips

Oriental Pepper Steak Preparation

Sprinkle beef with 1/2 the Accent. Brown in oil. Add bouillon, sugar, ginger and soy sauce. Bring to boil and simmer 15 minutes, covered. Add vegetables and sprinkle with remaining Accent. Cook 15 minutes. Combine cornstarch and water; stir into beef mixture until thickened. Simmer 30 minutes. You can cook less for crispier vegetables. MRS JIM WISE (SHIRLEY) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Calories Per Serving: 94
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Tags

  1. Meat
  2. Corn
  3. Onion
  4. Soy Sauce
  5. Steak
  6. Tomato
  7. Ginger
  8. Beef

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