Oriental Style Beef Filets with August Moon Sauce
Try this Oriental Style Beef Filets with August Moon Sauce recipe, or contribute your own. "Seafood" and "Meats" are two of the tags cooks chose for Oriental Style Beef Filets with August Moon Sauce.
Yield: 4 Servings Ready in 1 hours
0 people trying soon
|1/4 tsLemon and pepper seasoning|
|AUGUST MOON SAUCE:|
|2 1/2 tbSugar|
|4 tsSoy sauce|
|1/2 cSnipped parsley|
|1 cChopped peanuts|
|3/4 cOrange juice|
|2 tbSmall orange rind, slivered|
|1 mdGarlic; minced|
|1 tsSeasoned salt|
|8 Water chestnuts, coarsely|
|1/4 tsGround ginger|
|4 tsVegetable oil|
|4 ozTo 4 oz beef filets|
Oriental Style Beef Filets with August Moon Sauce Preparation
Source: MAINBEEF.ZIP GARNISH: Remaining chopped peanuts Savoy or leaf lettuce Green onion flowers Prick filets with fork. Mix salt, soy sauce and vegetable oil. Brush over filets; let set 30 minutes. Reserving 2 Tbsp for garnish, blend together peanuts with chestnuts, garlic and lemon and pepper seasoning. Spread mixture on top and sides of filets. Pat parsley on tops and sides. Place filets in greased 9 x 12 x 2" baking pan. Bake @ 400 degrees 18 to 20 minutes or until desired doneness. Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange juice and orange rind slivers. Cook over low heat, stirring constantly, for 5 minutes or until thickened. Remove filets to platter. Spoon 2 Tbsp sauce over each filet. Serve remaining sauce in small pitcher. Sprinkle remaining peanuts over tops. Surround with lettuce and green onion flowers. Serves 4. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Oriental Style Beef Filets with August Moon Sauce. Be the first to review it!