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1. In 1 1/2 quart casserole, mix soup, milk, soy, pepper, beans and 2/3 cup onions. 2. Bake at 350 25 minutes or until hot. 3. Stir. Sprinkle 2/3 cup onions over bean mixture. Bake 5 minutes or until onions are golden. Serves 6. Recipe by: Frenchs & Campbells Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
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