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Orzo and Almond Pilaf

Recipes »  Side Dish  »  Grains

Try this Orzo and Almond Pilaf recipe, or contribute your own. "Side dishes" and "Pasta" are two of the tags cooks chose for Orzo and Almond Pilaf.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Servings          
Original recipe makes 4 Servings
2 tbSlivered almonds; toasted
2 Cloves garlic; sliced
1 tsVegetable oil
3 tbChopped fresh parsley
2 cHot cooked orzo (cooked w/o
1/8 tsSalt
1/8 tsPepper

Orzo and Almond Pilaf Preparation

Heat oil in a small skillet over low heat. Add garlic and saute till golden; discard garlic. Combine oil and remaining ingredients in a medium bowl; toss well. Serve with beef, lamb, or poultry. Yield: 4 1/2-cup servings Per serving: Cal 167 / Prop 5.3g / Fat 3.8g / Carb 27.7g / Chol 0g / Iron 1.4 / Sodium 78mg / Calcium 25mg Recipe By : Cooking Light mag (?) Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 08:53:34 +0100 From: Kaye Sykes

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Calories Per Serving: 8
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Tags

  1. Pasta
  2. Side dishes
  3. Starches*
  4. Garlic
  5. Parsley

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