21 people want to try | 44 have favorited
Top-ranked recipe named "Orzo and Rice Pilaf"
In 2 quart saucepan, melt margarine over medium-high heat. Add orzo and cook, stirring occasionally, until orzo is browned. Add onion and cook until onion is soft, about 5 minutes. Add rice and pepper, stirring to coat. Add broth; heat to boiling. Reduce heat to low; cover and simmer 18 -20 minutes, until orzo and rice are tender and all liquid is absorbed. Posted to MC-Recipe Digest V1 #822 by James and Susan Kirkland
There are no reviews yet for Orzo and Rice Pilaf. Be the first to review it!