Orzo Pasta Salad with Tomato, Cucumber, Red Onions and Feta
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Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Onions
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Orzo Pasta Salad with Tomato, Cucumber, Red Onions and Feta Preparation
Boil orzo until just tender, about 8 minutes. Drain and transfer to a bowl. Add oil, sun-dried tomatoes, onion and garlic and stir well. When pasta is cool, add cherry tomatoes, cucumber, dill and vinegar. Add feta, salt and pepper and stir gently. Serves 8. Notes: Delicious with Woodbridge Sauvignon Blanc Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh
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