Try this Orzo Pasta Salad with Tomato, Cucumber, Red Onions and Feta recipe, or contribute your own.
Suggest a better descriptionBoil orzo until just tender, about 8 minutes. Drain and transfer to a bowl. Add oil, sun-dried tomatoes, onion and garlic and stir well. When pasta is cool, add cherry tomatoes, cucumber, dill and vinegar. Add feta, salt and pepper and stir gently. Serves 8. Notes: Delicious with Woodbridge Sauvignon Blanc Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 8 | ||
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Calories: 275 | ||
Calories from Fat: 83 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 396.9mg | 14 % | |
Potassium 405.2mg | 11 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 35.9g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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