Orzo with Pesto and Peas
Try this Orzo with Pesto and Peas recipe, or contribute your own. "Pesto" and "Pasta" are two of the tags cooks chose for Orzo with Pesto and Peas.
Yield: 4 Ready in 1 hours
favorite of 11 people 4 people want to try
Orzo with Pesto and Peas Preparation
1. Cook the pasta in a large pot of boiling, salted water for 6 to 8 minutes. Add the peas and cook until the pasta is tender but still firm, 1 to 2 minutes longer. Drain well. 2. In a large bowl, toss the pasta and peas with the pesto and season with salt and pepper to taste. Tribune test kitchen note: Orzo is a tiny, rice-shaped dried pasta; pesto sauce is available in the refrigerated section of large supermarkets. MC formatting and posted on Kitmailbox, July 27,97 by email@example.com NOTES : Yield: 4 to 6 servings. From the 5 in 10 Pasta and Noodle Cookbook. Recipe by: Chicago Tribune, Dec. 8, 1994 Posted to KitMailbox Digest by Roberta Banghart
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