Osso Bucco Alla Milanese

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"Just made this for hubby for Fathers Day, v nice. Will def make again!" - vickisullivan

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(4, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

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Original recipe makes 6

1/2 tsRosemary

2 Wholeveal shanks

1 tsSalt

4 tbButter

1/2 tsSage; crumbled

1 Garlic; minced

1 Lemon; rind grated

1/2 cCelery; finely chopped

6 Servingscooked rice

1/2 cCarrots; finely chopped

1 Anchovy; mashed, (optional)

1/2 tsPepper

1 lgtomato; Ripe, peeled, seeded

1 mdOnion; finely chopped

2 tbParsley; chopped

Flour

2 cWhite wine

1/2 cMushrooms; minced

Osso Bucco Alla Milanese Preparation

Cut two veal shanks into 2-inch pieces. Roll shanks in flour and saute in butter over high heat until brown on all sides. Add salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary. Reduce heat, cover and braise for 10 minutes. Add white wine. Cover and gently simmer for 2 hours. The liquid should barely cover the meat. Just before serving, stir in the gremolada. This consists of the grated lemon rind, parsley, anchovy, and garlic. Serve with cooked rice. Source: Bristol Farms Typos by: Karen Mintzias