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Our Secret Sirloin Steak

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Our Secret Sirloin Steak recipe, or contribute your own. "Beef" and "Grill" are two of the tags cooks chose for Our Secret Sirloin Steak.

 "Juicy, tender, loved the sauce! I broiled a 2 lb sirloin at 400 for 12 minutes each side for medium well. Let stand 10 minutes before carving." - hanan@home

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

(4, 4) 50% would make again (reviews)

Favorite 525 people favorited
Try Soon316 people trying soon

Our Secret Sirloin Steak
Great recipe, another secret is add shrimp! thanks for sharing photo by CCheryl Give a medal for this photo
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Servings          
Original recipe makes 4
1/4 cWorcestershire; + 1 tsp
2 tbolive oil
2 tbLemon juice; or lime juice
1/4 cInstant minced onion
3 lbSirloin steak
3/4 tsSalt
2 tbButter or margarine
1/2 tsInstant garlic; minced
1 tbChopped parsley

Our Secret Sirloin Steak Preparation

Combine 1/4 cup of the Worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside. Place steak in tight-fitting bowl or plastic bag. Pour Worcestershire sauce mixture over steak. Marinage 2 hours. Remove from marinade. Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate. In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Worcestershire. Pour over steak. Slice and serve. Recipe by: Lea & Perrins Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997

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  • Great recipe, another secret is add shrimp! thanks for sharing photo by CCheryl CCheryl

    • Calories Per Serving: 837
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    Our Secret Sirloin Steak Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Juicy, tender, loved the sauce! I broiled a 2 lb sirloin at 400 for 12 minutes each side for medium well. Let stand 10 minutes before carving.
    2 months, 3 weeks, 20 hours, 56 minutes ago
    very tastey
    2 years, 8 months, 2 weeks, 3 days, 2 hours, 30 minutes ago
    Thanks for sharing this recipe. It's very good and easy to make.
    2 years, 8 months, 2 weeks, 3 days, 4 hours, 38 minutes ago
    Very good flavor & will make again; but the next time I will probably use fresh onion & garlic instead of dried/instant.
    3 years, 2 months, 2 weeks, 3 days, 26 minutes ago

    Tags

    1. Grill
    2. Beef
    3. Butter
    4. Olive oil
    5. Onion
    6. Garlic
    7. Parsley
    8. Steak
    9. Lemon
    10. Lime
    11. Dinner
    12. Summer
    13. Savory

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