Ready in 45 minutes
Try this Outback Steakhouse Alice Springs Chicken recipe, or contribute your own. "Poultry" and "Main dishes" are two of the tags cooks chose for Outback Steakhouse Alice Springs Chicken.
"Made this tonight for the family. Everyone said it was great! The only changes I made were using canned sliced mushrooms to save on cost (fresh would have been better) and frozen chicken breasts that were thawing all day in the marinade. They weren't 100% thawed, so the chicken spent some extra time in the skillet, and then I popped it in the oven for 9 minutes without topping to finish it off cooking. Didn't have parsley on hand. Yes, it definitely tasted like the original and as our eating-out budget doesn't really include Outback anymore, this was wonderful!!"- tazmindog
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Use an electric mixer to combine the mustard, honey, 1 1/2 teaspoons oil and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Pour about 2/3 of the marinade over the chicken breasts and marinate them, covered, in the refrigerator for about 2 hours. Chill the remaining marinade until later. After the chicken has marinated, preheat the oven to 375F and heat an ovenproof frying pan large enough to hold all four breasts and 1 tablespoon oil over medium heat. (If you dont have an ovenproof frying pan, transfer the chicken to a baking dish)
Sear the chicken in the pan for 3-4 minutes per side or until golden brown. Remove pan from heat but keep chicken in the pan.
As the chicken is cooking, in a small frying pan saute the mushrooms in the butter. Brush each seared chicken breast with a little of the reserved honey mustard marinade (not the portion that the chicken soaked in) being sure to save a little extra that you can serve on the side later with the dish.
Season the chicken with salt, pepper and paprika. Stack two pieces of cooked bacon, crosswise on each chicken breast. Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly. Sprinkle 1/4 cup Monterey Jack cheese evenly onto each breast followed by 1/4 cup of Cheddar. Bake the pan of prepared chicken breasts for 7-10 minutes or until cheese is thoroughly melted and starting to bubble. Sprinkle each breast with 1/2 teaspoon parsley before serving. Put extra honey mustard marinade into a small bowl to serve on the side.
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jessi4395 1 days 10 hours ago
Ryan1228 1 weeks agoI've worked for Outback for many years. This isn't the exact recipe but pretty close. Tastes good.
babe1958 1 month agoI order this whenever I go to Outback. The recipe turned out wonderful. I did add more mushrooms and cheese.
Lemony2 1 month agoMy family didn't care for it very much, so I don't think I'd make it again. Too sweet for our taste.
vycraven 1 month agoWay, way too long for instructions. Not into short stories to produce a meal....sorry!
cheryl_simmons 2 months agoTaste just like Outbacks' chicken!!!
mlm1079 2 months agoGreat flavor, very filling, the kids loved the honey mustard too! Will definitely make again!
jadeclaire 2 months agoWe loved it will make again
Thesuperstar 2 months agoLoved this!! I pounded my chicken to make it thinner.
caseyemmaadri 2 months agoAbsolutely delicious! Made it on the stove.. Same ingredients. Very good!
Jlee37 3 months ago
roys1girl 3 months agoWonderfully blended, full of flavor, and very filling! The bacon brings all flavors together, and at the same time intensifying them all. The only change to try: pepperjack cheese. Overall, a well put together recipe that will please many!
johannesson 3 months ago
dgmacintyre 4 months agoMy family really liked this a lot. Next time I will pound the chicken thin though.
Jenniferap 4 months agoDelicious, tastes like the real deal.
gbroom80 4 months agoLoved it
imdequeen 4 months agoSounds delicious
jen8834 4 months agoYum! Really good recipe and easy to make. Thanks for sharing. Will make this one again!
dmcmil4911 6 months agoExcellent this used to be the only reason I went to outback but last time we went the portion was half the size it used to be. So happy to be able to make it myself, guess outback won't get my money anymore.
Haniekatei 6 months agoOne of my favorite recipes ever.. Absolutely love it