Oven Baked Banana French Toast
Oven Baked Banana French Toast Preparation
In large bowl, whisk together eggs, egg whites, milk, vanilla and salt. In small bowl, combine sugar and cinnamon. Slice bread into slices 1 inch thick. Cut a deep pocket in each slice. Inside each pocket, place bananas in a single layer. Sprinkle brown sugar mixture over bananas. Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let stand 5 minutes. Turn each slice over. Cover with plastic wrap and refrigerate at least 1 hour or overnight. Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in preheated 350F oven 30 minutes or until golden. Contributor: The Best of Food, Marion Kanes Favourite Recipes, Toron Posted to MM-Recipes Digest V4 #327 by Bonnie & Tim Annis
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