Oven Baked French Fries
Try this Oven Baked French Fries recipe, or contribute your own. "Fatfree" and "Oct." are two of the tags cooks chose for Oven Baked French Fries.
Yield: 1 Ready in 20 minutes
Cuisine: FrenchMain Ingredient:
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Oven Baked French Fries Preparation
Mix together spices (or just use salt if you dont want seasoned fries). Bake or nuke 1-2 potatoes per person and let them cool a little. Slice each potato lengthwise into 6-8 wedges and lightly sprinkle each wedge with seasoning mix and place, skin side down, on a cookie sheet. Bake at 450 degrees for 10-15 min or until crispy. You can play around with the spices and come up with your own favorite. Some suggestions: seasoned salt, onion or garlic salt, cajun seasoning, garlic pepper... I also make a dip for them: 1 packet buttermilk ranch dressing mix 1 1/2 c ff sour cream 1/2 c ff mayonaise Mix it all together and chill for a couple hours or overnight. (You can eat it right away, but its even better after it sits a while) Posted by MAYFLIES@aol.com to the Fatfree Digest [Volume 11 Issue 15], Oct. 15, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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