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Cut round steak into its natural sections. Heat 2 TBSP vegetable oil in a large skillet. Flour meat & put into hot skillet. Brown quickly on both sides(dont cook it). Put browned steaks into a heatproof, heavy casserole dish. In saucepan,bring to boil: soup,mushrooms and chicken broth. Pour over round steak,cover and bake at 325 degrees for 2 hours. Good with whipped potatoes & green beans. *Very tender. Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 21:54:52 -0500 From: Jan Teaford
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jeremy356 1 year agoAwesome flavor and very tender