Try this Oven Baked Round Steak with Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionCut round steak into its natural sections. Heat 2 TBSP vegetable oil in a large skillet. Flour meat & put into hot skillet. Brown quickly on both sides(dont cook it). Put browned steaks into a heatproof, heavy casserole dish. In saucepan,bring to boil: soup,mushrooms and chicken broth. Pour over round steak,cover and bake at 325 degrees for 2 hours. Good with whipped potatoes & green beans. *Very tender. Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 21:54:52 -0500 From: Jan Teaford
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1259g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1157 | ||
Calories from Fat: 463 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51.5g | 69 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 399.5mg | 123 % | |
Sodium 1596.2mg | 55 % | |
Potassium 2760mg | 73 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 16.5g | ||
Protein 146.7g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1157
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.