Oven Baked Sweet Potato Shoestring Fries
Verified by stevemur
| 3 tbOrange juice |
| 2 tsVegetable oil |
| 1/4 tsSalt |
| 1/8 tsGround red pepper |
| 1/2 tsGround ginger |
| 2 lgSweet potatoes; (about 1 1/2- pounds) |
Oven Baked Sweet Potato Shoestring Fries Preparation
Preheat oven to 400 degrees F. Combing first 5 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 2 minutes or until slightly thick. Remove from heat; let cool. Combine juice mixture and potatoes in a large bowl; toss well. Remove potatoes from bowl; discard juice mixture. Arrange potato strips in a single layer on a baking sheet coated with cooking spray. Bake for 30 minutes or until edges are crisp. Makes 4 servings. COOKING LIGHT Posted to recipelu-digest Volume 01 Number 582 by QueenBerta
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