Oven Fried Chicken Fingers
Oven Fried Chicken Fingers Preparation
Preheat oven to 350 F. Shake the chicken pieces in a bag with the noun In a small bowl, beat together the eggs, salt, paprika, onion salt, lemon juice and honey; set aside. Melt the margarine in a small saucepan. Dip the floured chicken, 1 piece at a time, in the egg mixture, then in the crumbs, turning to coat evenly, and then in the margarine. Arrange the chicken in a 9x13-inch baking dish. Bake for 45 minutes or until fork tender. Turn once during baking. Makes 6 to 8 servings. Per serving: Calories 353 Fat 13g Cholesterol 164mg Sodium 848 mg Percent calories from fat 35% Source: Adapted from "365 foods Kid Love to Eat" Dallas Morning News 2/28/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 23:55:50 -0400 From: BobbieB1@aol.com
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