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Date: Sat, 20 Apr 1996 10:07:56 -7 From: arlenes@holly.ColoState.EDU Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven at 400F for 3 hours. Remove from pan and shred pork. Source: 100 Years of Island Cooking by Hawaiian Electric Company, Formatted by: Dorie Villarreal MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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