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Oven Pot Roast with Beer

Recipes »  Main Dish  »  Roasts

Try this Oven Pot Roast with Beer recipe, or contribute your own. "Celery" and "Beef" are two of the tags cooks chose for Oven Pot Roast with Beer.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 8 Servings
1/4 cGreen peppers -- chopped
1/3 cWater
12 ozBeer
1/2 tsSalt
1/2 cChili sauce
1/4 tsBlack pepper
Yellow onion -- sliced
2 Celery stalks -- chopped
4 lbChuck roast -- * see note

Oven Pot Roast with Beer Preparation

* Use a chuck roast or similar cut. Place roast in large oven-proof pan with lid. Mix the remaining ingredients except beer and pour evenly over roast. Roast uncovered in 350-degree oven for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast. Thicken liquid with flour if you wish. Recipe By : Jo Anne Merrill

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Calories Per Serving: 23
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Tags

  1. Beef
  2. Celery
  3. Beer
  4. Onion

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