Oven Pot Roast with Beer
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Yield: 8 Servings Ready in 1 hours
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Oven Pot Roast with Beer Preparation
* Use a chuck roast or similar cut. Place roast in large oven-proof pan with lid. Mix the remaining ingredients except beer and pour evenly over roast. Roast uncovered in 350-degree oven for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast. Thicken liquid with flour if you wish. Recipe By : Jo Anne Merrill
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