Oven Roasted Potatoes
Recipes » Side Dish » Potatoes
Try this Oven Roasted Potatoes recipe, or contribute your own. "Potatoes" and "Vegetables" are two of the tags cooks chose for Oven Roasted Potatoes.
"This was good. I can't stop there I added two packets of brown gravy mix and 3 oz of worcester sauce and a little Montreal steak seasoning (salt and pepper to taste) magic happened. This was done using fingerling potatoes sliced long ways. Just try it. I will try to add more suggestions and some of my own recipes. Later enjoy this,jon" - Jonb4804
Yield: 8 Ready in 55 minutes
Cuisine: AmericanMain Ingredient: Potato
90% would make again (reviews)
favorite of 3,536
people 2,441 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Oven Roasted Potatoes Preparation
Preheat oven to 450 degrees. In large plastic bag or bowl add all ingredients, close bag and shake, or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag, bake stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Garnish, if desired with chopped fresh parsley Recipe courtesy of: Kathy Welch, 18 Mar 93 14:32:00. Reposted by DonW1948@aol.com
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
proficientoyster
I used rosemary and olive oil.
photo by 
aphilbeck8
photo by 
samwene
photo by Jsuwanle
photo by proficientoyster
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Oven Roasted Potatoes Reviews
|
This is very easy and so delicious. I used Lipton onion because it was all I had. Will do it as written next time. We had this with steak and carrots roasted in thyme and olive oil. Yummy!
|
|
|
Very good and easy to eat as left overs
|
|
|
Love this simple recipe!
|
|
|
Pretty good, but needed some salt so I added some.
|
|
|
Great tasting and oh, so easy. Definitely a keeper!! I did use a little less oil though.
|
|
|
|
|
Yum! Easy! I did add some salt. Will also add butter next time.
|
|
|
|
|
Been making this all time favorite for years!! A family favorite. ;)
|
|
|
Very good except I always use Lipton's Beefy onion dry soup mix instead of the onion mushroom one..soooo yummy!!
|
|
|
|
|
I tried to make these before, from watching a friend. Its soooo simple, but I missed the oil... that made all the difference! No leftovers at my house!! :-)
|
|
Will I repeat? Absolutely! Quick, tasty, and filling.
|
|
|
|
|
Very easy and tasty! Some of mine got a little too crispy for my liking by cooking them for forty minutes, so next time I will keep a closer eye on them. Will be making this again!
|
|
|
|
|
It was a hit with my family. It was very easy and quick.
|
|
|
Great taste and easy to make. No clean up.
|
|
|
Very good !!! Made these 2x now. Once for a pitch in @ my work. They want me to make them again. They were a BIG hit !!!
|
|
|
I'm not much of a cook, but these were so easy.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
