Oven-Barbecued Turkey Legs
Try this Oven-Barbecued Turkey Legs recipe, or contribute your own. "Poultry" and "Casseroles" are two of the tags cooks chose for Oven-Barbecued Turkey Legs."Made this dish with one giant turkey leg, had no bbq sauce so substituted with ketchup and brown sauce, came out so tasty and tender. Will be making again." - bigcook12
Yield: 6 Ready in 1 hours
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Oven-Barbecued Turkey Legs Preparation
1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. 2. Heat oil in a large skillet; brown turkey, turning to brown all sides. 3. Remove turkey to a 13x9x2-inch pan. 4. Combine barbecue sauce, water and bouillon cube; spoon over turkey. 5. Cover pan with foil; bake in preheated 325F. oven 1 hour. 6. Uncover and bake 1 hour, until turkey is tender, basting frequently. NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!
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