Oven-Cooked Rice
Original recipe makes 50 Servings
Oven-Cooked Rice Preparation
In two large roasters or other baking dishes, combing rice, water and salt. Bake, covered, at 350F for 1 hour. Recipe by: Living More With Less by Doris Janzen Longacre Posted to Digest eat-lf.v097.n011 by Jenny Herl
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 4
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
1
people favorited
0 people trying soon


Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize