Oven-Crisped Zucchini Spears
Try this Oven-Crisped Zucchini Spears recipe, or contribute your own. "Corn" and "Vegetables" are two of the tags cooks chose for Oven-Crisped Zucchini Spears.
Yield: 6 Ready in 1 hours
1 people trying soon
Oven-Crisped Zucchini Spears Preparation
Heat oven to 450 degrees. Grease 13 by 9 inch glass baking dish. Cut off and discard ends from zucchini. Slice each zucchini in half lengthwise, then in half again forming 12 spears. Combine dry ingredients. In shallow bowl, combine egg and milk. Roll zucchini in cornmeal mixture. Dip into egg mixture, then again in cornmeal mixture to coat thoroughly. Place in prepared dish. Drizzle with margarine. Bake about 15 minutes or until zucchini is tender. Makes 6 servings. Posted to EAT-L Digest by Sarah Gruenwald
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Oven-Crisped Zucchini Spears. Be the first to review it!