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Try this Oven-Fried Catfish (The Best!) recipe, or contribute your own.
"Used some store bought Cajun catfish breading mixed with panko crumbs. Followed the rest of the recipe and it turned out excellent and crispy! Will be making this again tonight for dinner. This is a fast and easy recipe and definitely recommend. "- ResolutionDieter
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Okay, I promised you the worlds best fish recipe - here it is! Its from Chef Paul Prudhommes Fork in the Road. Seasoning mix: Combine in a small bowl. Sprinkle all surfaces of fish evenly with 4 teaspoons of the seasoning mix. Preheat oven to 450. Combine bread crumbs, parsley, green onions, and remaining seasoning mix in a bowl. Add the oil and mix it with your fingers until the crumbs are moist. Dredge the fish fillets, one at a time, in the bread-crumb mixture, pressing down gently on each side. Shake off any excess crumbs. Place the fish on a nonstick baking sheet, presentation (skinless) side up, and bake 6 minutes. Turn the fish over and bake another 6 minutes. Turn over one more time (presentation side up) and cook til done, 4 minutes more. According to book, per fillet: Calories 201 Protein 27 g Fat 9 g Now, I have never used the oil or the sliced green onions or chopped parsley. The crumbs seem to stick fine without the oil. However, Chef Prudhomme says the parsley and green onions are extremely important, so I guess I should try it some time. Not only my husband, who likes spicy foods, but my children, LOVE this dish. Posted to Digest eat-lf.v096.n216 Date: Tue, 12 Nov 1996 08:23:18 -0600 (CST) From: firstname.lastname@example.org (Nancy Eddy)
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saffier 11 month agoVery tasty. Fish came out perfectly cooked and crusted. My family found it a bit too spicy, so I would probably cut the cayenne powder back next time. Great recipe and fast and simple to make!
sallythig 12 months agovery good. my mom and i had this for super and we enjoyed it. i cut the receipe in half because i only had 2 catfish and it wasn't spicy
Camaropomz 1 year agoDidn't like it at all.
Hjtsai 2 years agoIt's very easy to make and very tasty. My family loved it.
Mistikaldarkhope 2 years agoMy husband and I loved it! I am going to make it again.
bestever119 2 years agoI baked it on parchment and it worked really well. I used a little olive oil on the fish before dredging it.
ResolutionDieter 2 years agoUsed some store bought Cajun catfish breading mixed with panko crumbs. Followed the rest of the recipe and it turned out excellent and crispy! Will be making this again tonight for dinner. This is a fast and easy recipe and definitely recommend.
GarlicPaul 3 years agoExcellant!!. Baked mine on a pizza stone brushed with oil. Heated stone and the crispness was yum!