Oven-Fried Coconut Shrimp
Try this Oven-Fried Coconut Shrimp recipe, or contribute your own. "Bread Crumb" and "Seafood" are two of the tags cooks chose for Oven-Fried Coconut Shrimp."Not too many many ingredients, pretty easy to make, shrimp were nice and crispy. I couldn't find the orange sauce recipe referenced in the directions but it came out pretty good." - Aimeelady
Yield: 4 Ready in 1 hours
40 people trying soon
Oven-Fried Coconut Shrimp Preparation
Preheat the oven to 500*F. Lightly spray a baking sheet with olive oil spray. In a small bowl, beat the egg whites lightly with a fork. In a small plastic bag, combine the bread crumbs, cumin, coconut, and garlic and pepper. One at a time, dip each shrimp into the egg whites and then into the plastic bag and shake to coat with bread crumb mixture. Lay the shrimp on the baking sheet and bake for 10 to 12 minutes, until the shrimp are golden and cooked through, turning once with a spatula halfway through cooking. Serve immediately with Orange Sauce. Serving Ideas : Serve with Orange Sauce Recipe by: Julee Rosso - Fresh Start Cookbook Posted to Digest eat-lf.v097.n043 by firstname.lastname@example.org on Feb 14, 1997.
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