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Oven-Fried Corn Flake Chicken

Recipes »  Main Dish  »  Poultry - Chicken

Try this Oven-Fried Corn Flake Chicken recipe, or contribute your own. "Poultry" and "Breakfast" are two of the tags cooks chose for Oven-Fried Corn Flake Chicken.

"this has got to be the best oven fried chicken I've ever had.. after reading the reviews about the seasoning, I added sage, poultry seasoning, garlic and onion powders. I also seasoned the chicken with garlic salt before I dunked the chicken in the egg/milk wash.. so good... " - pattic

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

(4.5, 6) 100% would make again (reviews)

Favorite 104 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4
3 lbFryer Chicken; Cut Up
4 tbmilk
2 1/2 cCorn Flakes; Crushed *
1/2 tsPepper
5 tbButter; melted
2 tsSalt
2 LargeEggs; Slightly Beaten

Oven-Fried Corn Flake Chicken Preparation

* Crush but do not pulverize the corn flakes. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased baking pan. Drizzle with melted butter. Bake, uncovered, for 1 hour.

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Calories Per Serving: 1291
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Oven-Fried Corn Flake Chicken Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very good - I added garlic powder and onion powder
5 months, 1 weeks, 3 days, 17 hours, 5 minutes ago
Was really tasty.
5 months, 2 weeks, 14 hours, 46 minutes ago
this has got to be the best oven fried chicken I've ever had.. after reading the reviews about the seasoning, I added sage, poultry seasoning, garlic and onion powders. I also seasoned the chicken with garlic salt before I dunked the chicken in the egg/milk wash.. so good...
1 years, 4 weeks, 1 days, 1 hours, 46 minutes ago
very good!! but i added few more seasonings to the cornflakes. garlic powder and garlic powder. the extra seasonings completed the taste.
1 years, 4 months, 1 weeks, 2 days, 14 hours, 48 minutes ago
I used skinless boneless breasts and it was excellent
1 years, 4 months, 1 weeks, 4 days, 16 hours, 24 minutes ago
Delicious! I used chicken breasts instead of a fryer and baked for 20 minutes (checking with a meat thermometer). Great flavor!
3 years, 2 months, 4 weeks, 1 days, 18 hours, 36 minutes ago

Tags

  1. Breakfast
  2. Poultry
  3. Main dishes
  4. Corn
  5. Chicken
  6. Butter
  7. Milk
  8. Dinner
  9. Summer
  10. Comforting

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