Oven-Fried Salmon Steaks

Ready in 1 hour

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4 Salmon steaks -- 1 inch
2 tb Lemon juice
1/2 c Vegetable oil
1 c Herb-seasoned
2 Garlic cloves -- minced
1/2 c Parmesan cheese -- grated
1/4 c Parsley, fresh -- chopped

Original recipe makes 4 Servings



Combine oil, lemon juice, and half the garlic. Place salmon steaks in shallow pan and pour oil mixture over. Cover and refrigerate 30 minutes, turning after 15 minutes. Remove from marinade. Combine stuffing, cheese, parsley and remaining garlic. Dredge salmon in stuffing mixture. Place in greased baking dish. Sprinkle 2 T marinade over. Bake at 500 degrees for 15 minutes. Formatted by Mary Dishongh Bowles. Recipe By : From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 164 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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