Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Oven-Fried Salmon Steaks

Recipes »  Main Dish  »  Fish and Shellfish

Try this Oven-Fried Salmon Steaks recipe, or contribute your own. "Cheese" and "Seafood" are two of the tags cooks chose for Oven-Fried Salmon Steaks.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

(0, 0) (reviews)

Favorite favorite of 2 people 0 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
4 Salmon steaks -- 1 inch
2 tbLemon juice
1/2 cVegetable oil
1 cHerb-seasoned
2 Garlic cloves -- minced
Stuffing-crush
1/2 cParmesan cheese -- grated
Thick
1/4 cParsley, fresh -- chopped

Oven-Fried Salmon Steaks Preparation

Combine oil, lemon juice, and half the garlic. Place salmon steaks in shallow pan and pour oil mixture over. Cover and refrigerate 30 minutes, turning after 15 minutes. Remove from marinade. Combine stuffing, cheese, parsley and remaining garlic. Dredge salmon in stuffing mixture. Place in greased baking dish. Sprinkle 2 T marinade over. Bake at 500 degrees for 15 minutes. Formatted by Mary Dishongh Bowles. Recipe By : From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 164
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Oven-Fried Salmon Steaks. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Seafood
  2. Cheese
  3. Parmes
  4. Parmesan
  5. Garlic
  6. Parsley
  7. Salmon
  8. Steak
  9. Lemon
  10. Fish

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.