Oven-Roasted Pork n Vegetables
Recipes » Main Dish » Meat - Other
Try this Oven-Roasted Pork n Vegetables recipe, or contribute your own. "Low-cal" and "Main dishes" are two of the tags cooks chose for Oven-Roasted Pork n Vegetables.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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Notes Oven-Roasted Pork n Vegetables Preparation
Heat oven 450. Generously spray pan with non-stick cooking spray. Place tenderloins in pan - insert meat thermometer thickest part of one. Place vegetables around. Drizzle oil evenly over all. Sprinkle spices. Bake uncovered 450 30-40 minutes until thermo 165 and vegetables are tender. Stir vegetables occasionally. 8 servings
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