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Oven-Roasted Potato Wedges

Recipes »  Side Dish  »  Potatoes

Try this Oven-Roasted Potato Wedges recipe, or contribute your own. "Garlic" and "Onion" are two of the tags cooks chose for Oven-Roasted Potato Wedges.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

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Favorite favorite of 7 people 3 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
4 baking potatoes; Unpeeled
2 Garlic; minced
2 tbOlive oil; or vegetable oil
1 mdOnion; chopped
1/2 tsSalt; optional
1 tbfresh rosemary; Minced
1/4 tsPepper

Oven-Roasted Potato Wedges Preparation

Cut potatoes lengthwise into sedges; place in a greased 13x9x2-inch baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400? for 45-50 minutes or unitl tender, turning once. Recipe by: Taste of Home - August/September 97 Posted to MC-Recipe Digest V1 #701 by The Taillons on Jul 31, 1997

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Calories Per Serving: 100
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Tags

  1. Onion
  2. Garlic
  3. Potato

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