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Preheat oven to 350 degrees. Bring a medium ovenproof saute pan to medium heat. When hot, add oil and all the vegetables. Season with salt. Saute for 3 minutes. Place in oven. Roast vegetables for 8 minutes, stirring occasionally, until golden brown. Keep warm until ready to use. Yield: 4 servings Formatted by email@example.com Recipe by: DEAN FEARING #HE1A04 Posted to MC-Recipe Digest V1 #791 by Sue
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