excellent dish, thanks,CCheryl photo by CCheryl

Overnight Apple French Toast

Try this Overnight Apple French Toast recipe, or contribute your own. "Corn" and "Fruits" are two of the tags cooks chose for Overnight Apple French Toast.

"Great recipe! Two thumbs up! Easter breakfast was delicious! My father asked when he could come again for breakfast!"

- Ashleysmeals2011

Cuisine: FrenchMain Ingredient: Apples

(5, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 9 Servings

2 tbCorn syrup

1 cmilk

1 tsVanilla extract

Inch

9 slDay old French bread -- 3/4

1/2 cButter or margarine

Sliced

1 cBrown sugar

2 lgTart apples -- peeled and

3 Eggs

Overnight Apple French Toast Preparation

***syrup*** 1 cup applesauce 1 jar apple jelly -- 10 ounces 1/2 teaspoon cinnamon 1/8 teaspoon cloves In a small saucepan, cook brown sugar, butter and syrup until thick, about 5 to 7 minutes. Pour into an ungreased 9 x 13 pan; arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 35 to 40 minutes. Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast. Source: Taste of Home Magazine. Recipe By : Sue Klapper From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip