Overnight Shrimp Newburg Strata
Try this Overnight Shrimp Newburg Strata recipe, or contribute your own. "Cheese" and "Seafood" are two of the tags cooks chose for Overnight Shrimp Newburg Strata.
Yield: 8 Servings Ready in 1 hours
1 people trying soon
|Vegetable cooking spray|
|1 lbMedium-size fresh unpeeled|
|1/8 tsHot sauce|
|2 1/2 c1% low-fat milk|
|1/3 cOnion; finely chopped|
|1/4 tsGround nutmeg|
|8 ozFrozen egg substitute, (1|
|7 slSourdough bread,|
|1/2 cGrated Gruyere cheese, (2|
|1 tbDry sherry|
|1/2 tsDry mustard|
|2 tsVegetable oil|
|2 1/2 cSliced fresh mushrooms|
Overnight Shrimp Newburg Strata Preparation
Heat oil in a large nonstick skillet over medium heat. Add mushrooms and onion; saute 3 minutes or until tender. Set aside. Arrange 3-1/2 bread slices in the bottom of a shallow 2-1/2 quart casserole coated with cooking spray. Peel, devein, and coarsely chop raw shrimp. Top bread with half of mushroom mixture and half of shrimp. Arrange remaining 3-1/2 bread slices over shrimp; top with remaining mushroom mixture and shrimp. Top with cheese. Combine milk and remaining ingredients in a bowl; stir well, and pour over casserole. Cover and chill at least 8 hours or up to 24 hours. Bake, uncovered, at 350 deg for 55 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings. Per serving: 259 Calories; 9g Fat (33% calories from fat); 22g Protein; 21g Carbohydrate; 98mg Cholesterol; 348mg Sodium Recipe by: Cooking Light, Mar/Apr 1993, page 78 Posted to MC-Recipe Digest V1 #430 by firstname.lastname@example.org on Jan 28, 1997.
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