Overnight Yerushalmi Kugel

Ready in 1 hour

Try this Overnight Yerushalmi Kugel recipe, or contribute your own.

Top-ranked recipe named "Overnight Yerushalmi Kugel"


Ingredients

Are you making this? 
6 tb Vegetable oil
100 g Margarine
Salt and black pepper; to
400 g Thin noodles
3 Eggs; lightly beaten
1 tb Salt
3 tb Flour (I use whole wheat)
6 Heaping tbs. sugar

Original recipe makes 8 Servings

Servings  

Preparation

Source: 100 Savory Casseroles by Nira Rousso (Hebrew) Cook noodles in salted boiling water, taking care not to overcook. (This is really crucial.) Drain well, and allow to cool slightly in colander. Transfer to large bowl. In a pan, melt the margarine, oil and 4 heaping tbs. of sugar, mixing until you obtain a lightly bubbling, dark-honey-hued panful of caramel. (Take care not to burn the sugar!) Pour the caramel directly onto noodles, mixing well to coat them evenly. Add eggs, flour and remaining sugar and mix gently. Add salt and pepper to taste. (I add only pepper at this stage, if the noodles were cooked in enough salt.) Authentic Yerushalmi Kugel has LOTS of black pepper, so you may want to experiment until you get it the way you like it. I taste the mixture to make sure it is really peppery. Some like to do this before adding the raw eggs...(go right ahead) Pour mixture into oiled baking pan (I use a large, low rectangular pan, but you can also use a round tube pan, for a higher kugel.) Bake for 3 hrs. at low heat, OR overnight on a hotplate or in a Shabbat oven. (This is what I do. I serve it alongside our cholent at Shabbat lunch.) To be truly authentic, serve each slice with a large sour pickle on the side. Posted to JEWISH-FOOD digest V97 #229 by Gital Poupko on Aug 11, 1997

Calories Per Serving: 482 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Overnight Yerushalmi Kugel. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free