Try this Oyster Cracker Snack Mix recipe, or contribute your own.
Suggest a better descriptionWarm oil; add dressing mix, dill weed and garlic powder. Mix together in a large bowl; toss until evenly distributed. Randy Rigg
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 1 | ||
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Calories: 1990 | ||
Calories from Fat: 1990 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224g | 299 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 161.3g | ||
Polyunsanturated Fat 38.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 38.2mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1990
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