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Red (Or Green) Pepper Jelly

Try this Red (Or Green) Pepper Jelly recipe, or contribute your own. "Pepper" and "Relishes" are two of the tags cooks chose for Red (Or Green) Pepper Jelly.

Cuisine: AmericanMain Ingredient: Pepper

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Ingredients

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Servings          
Original recipe makes 1
Verified by stevemur
2 1/2 cGranulated sugar
1 csweet pepper; Finely chopped
3 ozLiquid pectin; (85 ml pouch)
3/4 cVinegar

Red (Or Green) Pepper Jelly Preparation

In large saucepan, combine sugar, pepper and vinegar; stir and bring to full boil. Boil over medium heat for 15 min, skimming off foam. Remove from heat, blend in pectin and stir for 2 min. Pour into sterilized jars leaving 1/4 inch headspace. Seal and cover with lids. Store in cool, dry place. Makes about 3 cups. Per 1 tbsp serving 40 calories, 0 fat 0 chol, 2 mg sodium, 0 protein, 10 g carbohydrate 1 fruit & veg. choice Source: The Lighthearted Cookbook by Anne Lindsay, Cdn. Heart Foundation Shared by Elizabeth Rodier 6/93

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Calories Per Serving: 1517
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Tags

  1. Relishes
  2. Pepper

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